Reviewer:

Reviewed: Apr. 23, 2012

Mmm, I liked these a lot! Needed something to do with left over crab from sushi night. Used regular onions, lime juice, cheddar cheese and crescent roll dough because thats what I had and they turned out super yummy!

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Reviewer:

littlejessmo

Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

Reviewed: Apr. 7, 2012

We use frozen Puff Pastry dough for this recipe. This also makes an amazing hot dip.

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Reviewer:

billyc_lover

Reviewed: Mar. 14, 2012

Delicious! I substituted with flakey layers grands biscuits, used chili powder instead of curry, and mozzarella instead of swiss...perfection!

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Reviewer:

MelB83

Reviewed: Mar. 11, 2012

these are excellent. i did use golden king crab and mini phyllo's. next time i'll add a diced chili pepper for a little kick..

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Reviewer:

Cigarro

Reviewed: Feb. 27, 2012

First of all, super easy recipe. Like many others, I did not use the dinner rolls, but rather chose the buttermilk biscuits that were on sale. I flattened them out and they were kind of like crab pizzas. In my opinion, the curry is a must, so if you don't normally keep it on hand, you need to buy some for this recipe.

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Reviewer:

Podchef

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Jan. 8, 2012

These were really good and easy....I used real crab meat and premade phyllo cups

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Reviewer:

jcombs

Reviewed: Jan. 3, 2012

tried this out for our two families and it was great!!

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Reviewer:

meshellbaby

Reviewed: Dec. 31, 2011

I made these with a few changes. I used crescent sheet roll. Rolled it out and cut into about 2 inch squares. I mixed the 8oz krab package into the mayo, salt, 1/2 cup swiss cheese, 1/2 cup montery jack and no curry but put a little bit of dill weed. YUMMMOOOO... a hit with my fussy DH :)

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