Crab Canapes Recipe - Allrecipes.com
Crab Canapes Recipe
  • READY IN 32 mins

Crab Canapes

Recipe by  

"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."

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Ingredients Edit and Save

Original recipe makes 36 canapes Change Servings
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  • PREP

    20 mins
  • COOK

    12 mins
  • READY IN

    32 mins

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
  2. In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
  3. Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
  4. Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Dec 31, 2003

I found the dinner roll dough too hard to work with. I used Pepperidge Farm sheet puff pastery dough and it worked great. You're able to cut professional looking 2" dough squares and the finished product has that "flakey" quality you can't achieve with the dinner roll dough. Since the dough "puffs" up when baked, add alot of crabmeat mixture to each square. Used "Pam" to coat the baking sheet and reduced temperature to 375 F in a convection oven to prevent any burning. Worked great. An excellent appeetizer.

 
Most Helpful Critical Review
Jan 07, 2004

I really thought this would be a great appetizer with all the rave reviews. It wasnt anything great-just ok. As a matter of fact, Im taking it out of my recipe box and will never make it again.

 
Jan 07, 2004

I didn't have curry, so I skipped it. Wasn't sure what kind of dinner rolls to buy so I got crescents. It was delicious! This is absolutely a hit. If you are trying this recipe for the first time, you are safe serving to company because it is easy and tastes great even when you alter it, as I did.

 
Dec 23, 2003

These were delicious! I substituted the imitation Krab with 2 (6 oz.) cans of real white crabmeat and replaced the curry with garlic powder. They were awesome.

 
Jan 18, 2003

This was a huge hit lastnight at our dinner party. The only difference is that I made using phyllo pastry to add more elegance and they were delicious. It was more difficult with phyllo pasty but worth the effort after receiving rave reviews from our dinner guests!

 
Apr 15, 2003

Really good - very rich. I made it as a main dish and placed them in flattened rolls. Too much for a meal. Sort of like cheesecake - a small piece is to die for--a big slab will make you sick. Excellent for appetizer when made per recipe.

 
Jan 07, 2004

These were very good- and easy! They went fast on my appetizer buffet. I mixed up the filling and refrigerated ahead of time, so I put them together fast. I did use crescent roll dough.

 
Dec 23, 2003

Very good, requested at lots of gatherintgs with friends

 

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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 20.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 864 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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