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Crab Canapes

SUBMITTED BY: Wilma Scott

"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.6 star rating.
Read Reviews (41)
PREP TIME  20 Min
COOK TIME  12 Min
READY IN  32 Min
Original recipe yield 36 canapes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces imitation crabmeat
  • 1 tablespoon thinly sliced green onion
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 (8 ounce) can refrigerated dinner roll dough

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
  2. In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
  3. Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
  4. Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GUYCHEF
I found the dinner roll dough too hard to work with. I used Pepperidge Farm sheet puff pastery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by HOLLYBELL
I didn't have curry, so I skipped it. Wasn't sure what kind of dinner rolls to buy so I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LTRAYER
These were delicious! I substituted the imitation Krab with 2 (6 oz.) cans of real white... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by RIBBON96
Really good - very rich. I made it as a main dish and placed them in flattened rolls. Too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by MOM2TWINS
These were very good- and easy! They went fast on my appetizer buffet. I mixed up the filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BARB TURNER
Very good, requested at lots of gatherintgs with friends MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by THALL99
I LOVED these! They were very delicious and easy to make. They were a huge success at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MS.CHEF
I really liked these. I used romano cheese instead of the swiss as that's all I had and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by DOYDOY
I served these at our "Open House" at Christmas, and have since served them at several dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Dora
This was a huge hit lastnight at our dinner party. The only difference is that I made using... MORE

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