Recipe by Idahoan®
"Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!"
Watch video tips and tricks
1 (4 ounce) package
Idahoan® Butter & Herb or Roasted Garlic Mashed Potatoes
egg, lightly beaten
green onions, chopped
red bell pepper, diced
Italian parsley, coarsely chopped
1 1/2 teaspoons
Old Bay Seasoning™
lemon pepper seasoning
cooked crab meat*
panko (Japanese-style breading)
fresh lemon juice
chopped fresh parsley
I thought potatoes in crab cakes would be an interesting twist, but they didn't turn out to be a great choice. The potatoes overpowered the crab and gave the cakes a mushy, mealy texture, but the spices had good flavor. The lemon aioli was just not good.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Cakes with Lemon Aioli
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 137
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover time-saving tricks for making delicious tortilla soup.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hearty beef and bean chili with lots of smoky flavor.