Reviewed: Jun. 25, 2011

I used a different recipe for the crab cakes (old standby that I've had for years), but the curried yogurt sauce was to die for. Very good. I am thinking of other ways to use it. On a cold salmon sandwich or salad. As the base for a curry chicken salad with some added crunch (almonds or cashews), raisins and celery. I will use this again and again. It got rave reviews from my dinner guests.

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8 users found this review helpful

Reviewer:

Cookin Up A Storm

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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Dec. 29, 2009

deserves even more stars!

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3 users found this review helpful

Reviewer:

Donna

Reviewed: Apr. 27, 2009

So I can't speak for the crab cakes (we buy ones already made from our store) but the sauce is excellent. We make this probably once a month to top our crab cakes and it is delicious.

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5 users found this review helpful

Reviewer:

truckpoetry

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Lewisville, Texas, USA

Reviewed: Feb. 16, 2009

Didn't bother with the crab cakes. Just wanted to the curry sauce recipe. Sauce was super easy to make and very, very good.

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4 users found this review helpful

Reviewer:

klaenna

Cooking Level: Intermediate

Home Town: Chemainus, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Jun. 7, 2005

These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't really care for the sauce. My husband and teenage daughter ate it though. Better than store bought but not great. Will play with it a little more next time. Thanks

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Reviewer:

ShanNBearzMom

Reviewed: Apr. 5, 2005

Nice non-traditional verison of crab cakes.

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6 users found this review helpful

Reviewer:

COLETTE25

Reviewed: May 7, 2003

My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.

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12 users found this review helpful