Reviewed: Apr. 27, 2009

So I can't speak for the crab cakes (we buy ones already made from our store) but the sauce is excellent. We make this probably once a month to top our crab cakes and it is delicious.

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Reviewer:

truckpoetry

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Lewisville, Texas, USA

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Reviewed: Feb. 16, 2009

Didn't bother with the crab cakes. Just wanted to the curry sauce recipe. Sauce was super easy to make and very, very good.

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Reviewer:

klaenna

Cooking Level: Intermediate

Home Town: Chemainus, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Jun. 7, 2005

These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't really care for the sauce. My husband and teenage daughter ate it though. Better than store bought but not great. Will play with it a little more next time. Thanks

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Reviewer:

ShanNBearzMom

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Reviewed: Apr. 5, 2005

Nice non-traditional verison of crab cakes.

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Reviewer:

COLETTE25

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Reviewed: May 7, 2003

My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.

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