More Recipes Like Crab Cakes with Curried Yogurt Sauce

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My Crab Cakes

Submitted by: Rod Mowery

Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

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Crab Cakes with Red Pepper Sauce

Submitted by: Joylyn Trickel
Provided by: Taste of Home

Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these succulent crab cakes. --Joylyn Trickel

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Grandmom Andersons' Crab Cakes

Submitted by: Anne Elizabeth Sion

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: Laura

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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Ginger Crab Cakes

Submitted by: Dakota Kelly

Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.

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Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®.

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Asian Salmon Cakes with Creamy Miso and Sake Sauce

Submitted by: HEIDIOHNO

A tasty flavorful appetizer, or great as a meal that uses lots of wonderful Asian flavors! You can also easily substitute for the ingredients and use leftovers too such as corn instead of onions, leftover salmon (BBQ'd, broiled or baked) instead of fresh or canned - and they still turn out great! A plus crowd pleaser!

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Broiled Grouper with Creamy Crab and Shrimp Sauce

Submitted by: Jill Elaine

Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with a crab and shrimp sauce.

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Korean Crab Cakes

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.

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Crab Cakes III

Submitted by: Abby

Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce.

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