Recipe by KEISHADRAILEY
"Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the sauce, and WOW!"
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ground ancho chile pepper
chopped green onion
jalapeno pepper, seeded and minced
dry bread crumbs
low sodium buttery round crackers, crushed
spicy brown mustard
Old Bay Seasoning TM to taste
1 (6 ounce) can
lump crabmeat, drained
My dinner guests and I like this recipe very much as our entree because I didn't realize it was for an appetizer. I added a pound of lump crabmeat and it was great. Will make again.
These were just okay for me. I used 8 oz. of crabmeat and only one cup of the crackers and there was still just too much breading for me. Next time I will try doubling the crabmeat. Didn't really care for the sauce. My husband and teenage daughter ate it though. Better than store bought but not great. Will play with it a little more next time. Thanks
I used a different recipe for the crab cakes (old standby that I've had for years), but the curried yogurt sauce was to die for. Very good. I am thinking of other ways to use it. On a cold salmon sandwich or salad. As the base for a curry chicken salad with some added crunch (almonds or cashews), raisins and celery. I will use this again and again. It got rave reviews from my dinner guests.
Nice non-traditional verison of crab cakes.
So I can't speak for the crab cakes (we buy ones already made from our store) but the sauce is excellent. We make this probably once a month to top our crab cakes and it is delicious.
Didn't bother with the crab cakes. Just wanted to the curry sauce recipe. Sauce was super easy to make and very, very good.
deserves even more stars!
I am reviewing the sauce portion of this recipe only, I chose to use another crab cake recipe. Absolutely loved this sauce on crab cakes, it's slightly sweet and fruity from the mango chutney, and the amount of curry is perfect. I prepared exactly as written. Make well ahead of serving time to chill this and let the flavors meld. I think this would also make a very interesting dressing for a salad. Thanks for sharing your recipe with AR, very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Cakes with Curried Yogurt Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 308
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