Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce Recipe

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Dec 18, 2012

This was good. I would make it again. I am not an overly citrus person, and this is a lot of citrus. I recommend heating on medium. medium high made them burn. My picky BF liked it too:)

—ladyaccountant

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Feb 26, 2013

First, I don't know how this could be done in less than 2 hours. The coleslaw was so dry, I needed to add 1/2 c low fat mayo to make it edible. I didn't care for the consistancy of the fat free yogurt sauce, and yes, I agree it is way too citrusy. That being said we did enjoy the crab cakes. I substituted ground up pistachios for the bread crumbs, to keep it more low-carb. I also fried them in some olive oil to give them some crisp. becareful not to try flipping them too early or they fall apart. I probably will make the crab cakes again.

—djpcan1964

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2 Ratings

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Nutrition

Calories
203 kcal
10%

Carbohydrates
20.6 g
7%

Cholesterol
55 mg
18%

Fat
4.8 g
7%

Fiber
1 g
4%

Protein
20.4 g
41%

Sodium
691 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab Cakes with Coleslaw and Lime Dill Yogurt Sauce

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 203
Calories from Fat: 43

% Daily Value *
Total Fat 4.8g 7 %
** Saturated Fat 1.7g 9 %
** Cholesterol 55mg 18 %
Sodium 691mg 28 %
** Potassium 571mg 16 %
Total Carbohydrates 20.6g 7 %
Dietary Fiber 1g 4 %
Protein 20.4g 41 %
** Sugars 6.5g
** Vitamin A 11 %
** Vitamin C 42 %
** Calcium 30 %
** Iron 10 %
** Thiamin 11 %
** Niacin 49 %
** Vitamin B6 15 %
** Magnesium 20 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.