Recipe by michael
"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped fresh parsley
chopped fresh chives
seafood seasoning (such as South Shore®)
ground black pepper
crushed buttery round crackers, or as needed
vegetable oil for frying, or as needed
Original recipe for 65 people! WOW! Cut it down for 20. BLAND! No onion, no garlic, no bell pepper or capers. Very dry. Eggs bind, but add no moisture. Very disappointing.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Cakes by Michael
Serving Size: 1/65 of a recipe
Servings Per Recipe: 65
Amount Per Serving
Calories from Fat: 123
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a cakes recipe that really shows off quality crabmeat.
These crab cakes are simple to make, but rich and memorable.
Discover the secret that makes these crabless cakes taste like the real deal.