Recipe by michael
"Crab meat and crushed crackers mix with mayonnaise, eggs, and seafood seasoning to make a large batch of homemade crab cakes in just a few minutes in this recipe."
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chopped fresh parsley
chopped fresh chives
seafood seasoning (such as South Shore®)
ground black pepper
crushed buttery round crackers, or as needed
vegetable oil for frying, or as needed
Original recipe for 65 people! WOW! Cut it down for 20. BLAND! No onion, no garlic, no bell pepper or capers. Very dry. Eggs bind, but add no moisture. Very disappointing.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Cakes by Michael
Serving Size: 1/65 of a recipe
Servings Per Recipe: 65
Amount Per Serving
Calories from Fat: 123
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