The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 10, 2009
These were simply amazing! I didn't even use real crab meat either! They didn't have any fresh crab meat at the store, so i used surimi. I had 5 guests for dinner and every one of them was asking where I got the recipe. I'm definitely making this again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2009
Outstanding! I thought the sauce was pretty good but not up to the caliber of the actual crab cakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 21, 2009
Definitely the best crab cakes I ever made. I'd say they're every bit as good, or better than any crab cakes I ever ordered, too. The sauce was interesting, and I'd probably make it again, but I think next time I'll try that Honey Mustard sauce and see how I like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2009
Excellent crab cakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 15, 2009
Light and delicious! And easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Duncannon, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 26, 2009
These were very good, especially with the "roumelade sauce a la New Orleans" from this site. It was pretty tricky keeping them from falling apart, but I managed. You just have to make sure you get the first side really nice and browned before you turn them over.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 28, 2008
this recipe was amazing. I made these for one of the courses in our christmas eve dinner. I only had 3lbs of crab meat and did everything else as directed, except I did make them smaller, and they came out great. everyone wanted more. also, I am not a big fan of cilantro, so I used a lemon/basil aioli instead of lime/cilantro, everyone wanted to know what the green sauce was. another big hit. thank you again for this recipe I will be making them every christmas eve now.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 9, 2008
Only problem is that my family expects me to make them every night now. Yes, they were that good!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lancing, Tennessee, USA
Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 5, 2008
mmmmmm...After viewing Bobby Flay's throwdown with crab cakes I had to make some and tried this recipe. Used two cans of lump crabmeat and added some extra seasoning and these were incredible. Very good even with the smaller amount of crab. A keeper folks!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 2, 2008
absolutely my favorite!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2008
Excellent recipe, loved the lemon zest and fresh basil it made the crab cakes. My family loved them. Thanks for the great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Candygirl15

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 18, 2008
Great crabcakes whether made with saltines or Ritz. I make them with a home-made remoulade sauce and they are OUTSTANDING. I'm not willing to try the sauce included with teh recipe, I can tell it has too much oil for my taste. With remoulade the crabcakes are awesome alone or over fettucini pasta. Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by tracy b

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 7, 2008
Easy to make, light and flaky, and the best crab cakes I've ever tasted. I didn't have the right amt of crab meat, only 2 cans, and it came out great, making 5 round 3x3 size. I didn't know crab cakes can taste so good. Even my 18yr old son was suprised that he likes these too.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tateyama

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 21, 2008
First time ever making these, was much, much easier than I expected. Did not have Old Bay seasoning so I had to substitute. Even without, these were really, really good! Did not make the sauce, used sour cream and mayo with dill instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 12, 2008
1st off let me say... Oh my gosh!!!We made these last night for some friends and everyone LOVED them.. We cut the recipe in half and had enough for 10 people... I used 1lb of jumbo and 1lb of reg crab meat.To form them I used 1/4 measuring cup... perfect size
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jim & Chris Brown

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Photo by ALFANN02
Reviewed: Jul. 11, 2008
My search for a great crab cake recipe continues.The crab cake was just ok and the cilantro/lime sauce was not that good at all. We ended eating it with tartar sauce. I wasnt so disappointed with the taste of the crab cakes, more so then i was the money i spend on buying the fresh, wild caught blue crab meat for just mediocre crab cakes. It cost me $18 just for ONE pound! I scaled it down to four. The crab cakes did not hold together that well either. They were really delicate. I more than doubled the old bay and still could barely taste it. These were just average.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2008
A quote from my husband -- "Ridiculously GOOD!" I had to size the recipe down to 6 servings -- and now we wish we would have doubled it! It was very good. I browned ours in a small amount of olive oil. I also did not have the seafood seasoning it called for - so I used Lawry's seasoned salt, a little ground pepper and a dash of garlic salt. YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 6, 2008
very good recipe, first time I tried it and everybody like it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Elvin

Cooking Level: Intermediate

Living In: Saint Marys, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2008
I loved this recipe. This is the first crab cake recipe that I tried that was successful for me. The next time I make it, the only thing I will change is to add a little bit more seasoning (either old bay or salt and pepper).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Simone

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: May 8, 2008
Good. I had to cut recipe because I only had one pound of crab. My 3 and 6 year old liked them, but I wouldn't say my search for the perfect crab cake is over. I didn't use the sauce suggested, I used a different crab cake sauce that I found on this site that is EXCELLENT.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Alisha

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 84) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?