this recipe was amazing. I made these for one of the courses in our christmas eve dinner. I only had 3lbs of crab meat and did everything else as directed, except I did make them smaller, and they came out great. everyone wanted more. also, I am not a big fan of cilantro, so I used a lemon/basil aioli instead of lime/cilantro, everyone wanted to know what the green sauce was. another big hit. thank you again for this recipe I will be making them every christmas eve now.
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