Ok, these crab cakes gave me a really good jumping off point. We used imitation crab and we had to run it through the food processer to chop it fine. Then I added dill and garlic powder and old bay seasoning to the crab in addition to the ground mustard. we chilled it for 20 minutes, and just as we were getting ready to form the cakes, we added the crushed crackers to the crab, instead of rolling them. they held together MUCH better, and everyone in my family LOVED them!! (even my 3 year old, and he's PICKY!!!) we will definatly be adding this to our regular rotation. Also, for something different, add a teaspoon of dill and a 1/2 tsp garlic powder to 3 tsp of mayo and use as a dipping sauce or sandwich spread. Gives the cakes a different taste than just plain butter.
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Ok, these crab cakes gave me a really good jumping off point. We used imitation crab and we...