Photo of: Crab Cakes I

Crab Cakes I

Submitted by: Wilma Scott 
Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown. 

Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth 
Living In: Manasquan, New Jersey, USA
A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown. 

Photo of: Ginger Crab Cakes

Ginger Crab Cakes

Submitted by: dakota kelly 
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice. 

Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  

Photo of: Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Submitted by: Dorsey Marshall, Jr. 
This recipe makes traditional crab cakes. Enjoy! 

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 

Photo of: Maryland Crab Cakes II

Maryland Crab Cakes II

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Maryland is famous for it's crab cakes! After you've tried this recipe you'll know why. 

Photo of: Lori's Famous Crab Cakes

Lori's Famous Crab Cakes

Submitted by: SLJ6 
Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit! 

Photo of: Old Bay(R) Crab Cakes

Old Bay® Crab Cakes

Submitted by: Old Bay® 
If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning. 

Photo of: Perfect Crab Cakes With Green Onions

Perfect Crab Cakes With Green Onions

Submitted by: USA WEEKEND columnist Pam Anderson 
Perfect crab cakes are heavy on crab and light on filler; these are seasoned with green onions and Old Bay®. 
 
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