Crab Cakes II Recipe
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Crab Cakes II

By: Mike Skirko  
"Delicious crab cakes!"

Rating: This weblink has been rated 54 times with an average star rating of 4.2 Read Reviews (47)

Rate/Review | 2,105 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh crab meat
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon ground mustard
  • 1 dash Worcestershire sauce
  • salt and pepper to taste
  • 4 ounces buttery round crackers, crushed
  • 2 cups oil for frying, or as needed

Directions

  1. In a medium-size mixing bowl, combine crabmeat, egg, mayonnaise, mustard powder, Worcestershire sauce, and salt and pepper to taste.
  2. In a large skillet, heat 1/4 inch of vegetable oil to a high heat. Roll heaping spoonfuls on the crab mixture in the crackers, then place the ball in the hot oil. Flatten lightly with a spatula so that the crab cake is 1/2 inch thick. Fry the crab cakes, flipping to ensure both sides get browned.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 26.8g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by KOALAGIRL 
My crab cake recipe is very similar to this one, but mine has no breadcrumbs. Why should crab... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by wingate 
I have tried a lot of crab cake recipes. I live on the Eastern Shore of Maryland. These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2004 by hope03 
Super! Searched high and low for a recipe as good as the crab cakes served at Savannah Chop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by CHELS 
So the crab cakes didn't hold together very well when we were making them, but they sure were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by TERESA77 
This was a big hit with my husband. He said he wished he hadn't eaten earlier so he could eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by lenoirlady 
Don't over mix or handle too much and they are wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by lovetocook 
Authentic Eastern Shore taste. Added a bit more Worcestershire sauce and also some Old Bay. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by Colleen 
These were quick and easy to make. They are by far the best crab cakes I've ever eaten. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by karin 
I couldn't find fresh crab and used imitation. It needed to be run through a food processor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by ACPHIFER 
I modified the recipe just a bit. I used a mixture of real and imitation crab, added 1 tsp... MORE

 
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