Crab Cakes I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 25, 2010
Didn't have a problem with them falling apart but, I think they'd be better with more spices and they weren't crunchy enough. I cooked them for quite a while but it seemed like they just wouldn't get done. bland flavor..it was missing something.
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Reviewed: Apr. 17, 2002
The problem of the cakes falling apart can be remedied by chilling them for a few hour or over night. Then bake them, using less oil and saving calories.
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Reviewed: Jun. 28, 2001
I would have rated this 5 stars, but it needed a little spicing up.
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Reviewed: Mar. 13, 2001
They were extremely tasty, and fairly easy to make. One thing--I had a difficult time getting them to stick together.
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Reviewed: Jan. 24, 2001
These were okay, a little to hard to keep together, but overall a good treat
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Reviewed: Aug. 23, 2000
very good
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Reviewed: Jul. 24, 2000
The flavor of these crab cakes was delightful. Having said that, I found them a hassle to prepare and cook. They seemed to fall apart the moment they were placed in the pan to fry. However, I think if I had made smaller cakes, they would have worked out better. I'm willing to make this again. :)
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Photo by Misha

Cooking Level: Intermediate

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