Reviewed: Apr. 17, 2002

The problem of the cakes falling apart can be remedied by chilling them for a few hour or over night. Then bake them, using less oil and saving calories.

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STELLA M. PATON

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Reviewed: Jun. 28, 2001

I would have rated this 5 stars, but it needed a little spicing up.

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PRETTYPEGGY

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Reviewed: Mar. 13, 2001

They were extremely tasty, and fairly easy to make. One thing--I had a difficult time getting them to stick together.

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KATHERINE HOTCHKISS

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Reviewed: Jan. 24, 2001

These were okay, a little to hard to keep together, but overall a good treat

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TIME2SING

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Reviewed: Aug. 23, 2000

very good

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gail

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Reviewed: Jul. 24, 2000

The flavor of these crab cakes was delightful. Having said that, I found them a hassle to prepare and cook. They seemed to fall apart the moment they were placed in the pan to fry. However, I think if I had made smaller cakes, they would have worked out better. I'm willing to make this again. :)

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