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The reviewer gave this recipe 0 stars. This recipe averages a 3.77 star rating.
Reviewed: Sep. 21, 2003
The problem of the cakes falling apart can be remedied by chilling them for a few hour or over night. Then bake them, using less oil and saving calories.
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12 users found this review helpful

Reviewer:

STELLA M. PATON
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 18, 2003
The flavor of these crab cakes was delightful. Having said that, I found them a hassle to prepare and cook. They seemed to fall apart the moment they were placed in the pan to fry. However, I think if I had made smaller cakes, they would have worked out better. I'm willing to make this again. :)
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4 users found this review helpful

Reviewer:

Misha
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 18, 2003
very good
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2 users found this review helpful

Reviewer:

gail
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 18, 2003
These were okay, a little to hard to keep together, but overall a good treat
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2 users found this review helpful

Reviewer:

TIME2SING
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 18, 2003
They were extremely tasty, and fairly easy to make. One thing--I had a difficult time getting them to stick together.
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3 users found this review helpful

Reviewer:

KATHERINE HOTCHKISS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 18, 2003
I would have rated this 5 stars, but it needed a little spicing up.
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1 user found this review helpful

Reviewer:

PRETTYPEGGY
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