Crab Cakes I Recipe
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Crab Cakes I

By: Wilma Scott  
"These crab cakes are made with potatoes, and have a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato."

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 488 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons vegetable oil
  • 2 potatoes
  • 1 pound fresh Dungeness crabmeat
  • salt to taste
  • ground black pepper to taste
  • 1 egg, beaten
  • 1 cup cornflakes cereal, crumbled

Directions

  1. In a medium saucepan, boil potatoes in salted water to cover. Drain, and set aside.
  2. In a medium saute pan, heat 2 tablespoons oil over medium heat. Add onion and pepper; cook and stir until tender.
  3. Transfer potatoes to a large bowl, and mash well. Mix in cooked vegetables and crab meat. Season to taste with salt and pepper. Form into cakes about the size of hamburgers. Dip in beaten egg; roll in crumbs.
  4. In a large, heavy skillet, heat oil over medium heat. Fry crab cakes in oil until golden brown, turning once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 9.4g | Cholesterol: 120mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by STELLA M. PATON 
The problem of the cakes falling apart can be remedied by chilling them for a few hour or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Misha 
The flavor of these crab cakes was delightful. Having said that, I found them a hassle to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KATHERINE HOTCHKISS 
They were extremely tasty, and fairly easy to make. One thing--I had a difficult time getting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by gail 
very good MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by TIME2SING 
These were okay, a little to hard to keep together, but overall a good treat MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by PRETTYPEGGY 
I would have rated this 5 stars, but it needed a little spicing up. MORE

 
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