Crab Cakes Chiarello Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 1, 2011
Simple and delicious
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Reviewed: Mar. 6, 2011
They are great served with some cream cheese sauce....goooooood
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Photo by naples34102
Reviewed: Jan. 23, 2011
Looking over the recipe I knew this had everything a good crab cake recipe should - fresh chives and parsley, egg, mustard, mayonnaise, big chunks of lump crabmeat and, certainly, a minimum of filler (bread crumbs). My only criticism?... baking these rather than pan sauteing. I definitely noticed the difference.
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Nov. 30, 2010
way too yummy! i used immitation crab meat instead of canned and it came out great! I served with a cilantro lime sauce & chipotle sauce. I will make this again :)
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Reviewed: Nov. 21, 2010
Crispy and delicious
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Reviewed: Nov. 1, 2010
My husband loves seafood, and especially crab cakes. He said these were the best he's ever had and I must agree. They are very meaty and light because of the panko and the fact that they are baked and not fried. I tripled the recipe and had plenty for my family of 6. I added a few more drops of pepper sauce because we like it with a little more kick. Beats restaurant crab cakes any day!
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