Great flavor, consistancy was a little runny, but very edible!

This was very tasty, I used Medium salsa instead of hot, my wife does not like it to spicy and this was her birthday dinner. This was great, I'm looking forward to trying this recipe with a Poboy sandwich. this was way better than I thought it would be. thanks

Ok....this is amazing stuff. I made it last weekend to accompany my crab cakes and just LOVED it. It makes a lot for 2 people, but then ended up eating it with chicken, eggs, cottage cheese....on top of bread, all week long. It is SO darned good!!! I used all lowfat ingredients, mild salsa(because my hubby doesn't like hot) and even he thought it was fabulous!! THanks, Joan!!

Delicious! My 3 year old non-crab eater said, "hey, I DO like crab!". I'm pretty sure he just liked the sauce. =) I made as written except I didn't have yogurt. I will try again with the yogurt. I think that would make it even better.

Excellent! I made this the night before and I was a little disappointed that it tasted so much like sour cream at first but after leaving it in the refrigerator for a day I could not believe how good it waws. Will definitely make this again.

I used everything except yoghurt, didn't have it and it still tastes great. Makes plenty, I'll save the rest

This was like a bland taco dip. Won't make again.

Awesome! I doubled the cayenne and did not add the yogurt. Was wonderful with Maryland crab cakes. Thanks!

Good sauce. All the ingedients should have had a more collective taste, but for some reason it tasted mostly like sour cream. The hot pepper is a must. The biggest problem I had with it was my own fault: the servings. I had a HUGE bowl filled with it for 3 crabcakes. Not exactly proportional portions! However, to the credit of the recipe, I was able to serve it as a blue cheese replacement when i cooked up some buffalo wings.

Well, I was really excited about this sauce but was a little disappointed. It has a semi-nice flavor but I think just half the amount of yogurt will do. It was very thin. I tried to thicken it up with some heavy whipping cream but it didn't really work....however it DID cut the strong taste of the yogurt. I added some Old Bay seasoning, a little garlic & onion powder to 'pep' it up a little. We still enjoyed it but will try to alter it next time.....i think it would have been 5 stars if I could've thickened it up just a tad.....Still recommended. **I'm adding this note a few days later to change my rating to 5 stars. It seems as though the sauce thickened up in the fridge...(maybe because I whipped in heavy cream?) but I also added a little roasted red pepper vinagrette and it is such a versatile sauce. It makes a lot. this morning i made homemade hash browns..put an over-medium egg on top and finished it with the sauce on top of that. Mmmmmmm........

Very good accent to crab cakes. The whole family enjoyed!

I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added worchershire (sp?) sauce, garlic powder, crushed red pepper, tobasco and horseradish. It was AWESOME!!! Just knowing what to base it on and then adding what we liked was perfect. Thanks for the base! :-)

Very, very easy to make. I made exactly to recipe for 6 servings and it made way more than enough for 6, 3oz. crab cakes except used medium salsa instead of hot. I'd like a bit more flavor but my mom and sis are sensitive to spicy foods and thought it had "a bite". Personally, I'd use the hot salsa next time and add a bit more cayenne pepper. Thanks for posting this simple sauce.

We really liked this sauce! It makes a ton! You can easily cut it in half and still have some left over. I may try the horseradish others suggested. My only problem is that the sauce is incredibly thin. Any ideas on how to thicken it up? Post here, if so.

I made this to go with salmon cakes. I omitted the yogurt as I didn't have any, and added a lot more salsa than the recipe called for. It was ok but I'll probably just stick with regular tartare sauce. I give this 3.5 stars.

Delicious. Simple. Watch the serving size though. Made way too much sauce!