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Crab Cake Sauce
SUBMITTED BY:
sal
"A delicious creamy sauce for your crab cakes that's a breeze to make and tastes great."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
1 Hr 5 Min
Original recipe yield 3 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup sour cream
1 cup mayonnaise
1/2 cup cottage cheese
1/3 cup hot salsa
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1/2 cup plain yogurt
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DIRECTIONS
Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chill before serving.
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REVIEWS
Reviewed on Jul. 29, 2007 by
Mitzi
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Mitzi
Jul. 29, 2007
I did not have cottage cheese or yogurt but i used all the other ingredients and added a few of my own. I had no idea what I was doing but I decided to wing it and my husband LOVED IT! I added worchershire (sp?) sauce, garlic powder, crushed red pepper, tobasco and horseradish. It was AWESOME!!! Just knowing what to base it on and then adding what we liked was perfect. Thanks for the base! :-)
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15 users found this review helpful
I did not have cottage cheese or yogurt but i used all the other ingredients and added a few...
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Reviewed on May 19, 2003 by JUDITOLER
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JUDITOLER
May 19, 2003
This sauce is so easy to make and wonderful to taste. It keeps well in a covered jar.
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10 users found this review helpful
This sauce is so easy to make and wonderful to taste. It keeps well in a covered jar.
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Reviewed on Jul. 19, 2003 by
SIMPLYCUBAN
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SIMPLYCUBAN
Jul. 19, 2003
I didn't use the cottage cheese, but added a bit more cayenne pepper and a dash of hot sauce, biy was it yummy!!
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9 users found this review helpful
I didn't use the cottage cheese, but added a bit more cayenne pepper and a dash of hot sauce,...
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Reviewed on Jan. 12, 2007 by
JBENISHMLT
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JBENISHMLT
Jan. 12, 2007
everyone loved this sauce. People were taking so much you couldn't see their crab cake underneath it. It was a huge hit.
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8 users found this review helpful
everyone loved this sauce. People were taking so much you couldn't see their crab cake...
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Reviewed on Jan. 18, 2003 by MIMEE
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MIMEE
Jan. 18, 2003
I found the yogurt to give a funny taste to the sauce. I may substitute for the yogurt next time.
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6 users found this review helpful
I found the yogurt to give a funny taste to the sauce. I may substitute for the yogurt next time.
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Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 26, 2006
This wouldn't be my favorite recipe for sauce. I sub'd the salsa with horse radish as another reviewer suggested. It was good but not outstanding.
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5 users found this review helpful
This wouldn't be my favorite recipe for sauce. I sub'd the salsa with horse radish as another...
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Reviewed on Nov. 19, 2006 by
ambikins
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ambikins
Nov. 19, 2006
Yum!! This sauce was FABULOUS on "Lori's Famous Crab Cakes", also from this site. The only thing that I changed was that I doubled the amt of cayenne pepper, everything else I kept the same. Like others said, this would be terrific to even just dip tortilla chips in! Thanks!!
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5 users found this review helpful
Yum!! This sauce was FABULOUS on "Lori's Famous Crab Cakes", also from this site. The only...
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Reviewed on Jul. 4, 2003 by Amy Kopperude
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Amy Kopperude
Jul. 4, 2003
Very good with crab cakes. Slightly runny even after refrigeration, but good nonetheless. I served this sauce with crab cakes for my in-laws, and my father-in-law couldn't get enough of it. It's really good for dousing because it's not strong-flavored. A creamy, cocktail sauce taste!
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5 users found this review helpful
Very good with crab cakes. Slightly runny even after refrigeration, but good nonetheless. I...
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Reviewed on Jan. 18, 2003 by HEATHER27
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HEATHER27
Jan. 18, 2003
Awesome! You can even dip tortilla chips in this. The recipe makes ALOT!
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4 users found this review helpful
Awesome! You can even dip tortilla chips in this. The recipe makes ALOT!
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Reviewed on May 13, 2007 by WILLJOA
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WILLJOA
May 13, 2007
Very, very easy to make. I made exactly to recipe for 6 servings and it made way more than enough for 6, 3oz. crab cakes except used medium salsa instead of hot. I'd like a bit more flavor but my mom and sis are sensitive to spicy foods and thought it had "a bite". Personally, I'd use the hot salsa next time and add a bit more cayenne pepper. Thanks for posting this simple sauce.
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3 users found this review helpful
Very, very easy to make. I made exactly to recipe for 6 servings and it made way more than...
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