More Recipes Like Crab Brunch Casserole

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Crab Casserole

Submitted by: JEN21075

Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.

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Brunch Casserole

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This breakfast casserole is a hearty blend of eggs, rice and cheese.

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AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois

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Christmas Brunch Casserole

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Bunch's Crab Casserole

Submitted by: Frances S.

This family recipe of crabmeat, cream, hard-cooked eggs, and herb stuffing mix, will be a huge hit with your family or guests. Can be put together the night before if necessary, then cooked the next day.

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Veggie-Bean Brunch Casserole

Submitted by: BOUNTY

This egg and vegetable brunch casserole features large lima beans, a California favorite!

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Sunday Brunch Casserole

Submitted by: Patricia Throlson

'Isn't it about time for you to make your 'egg pie'?' my husband and sons inquire, using the nickname they've given this hearty casserole. It's nice enough for a special brunch and versatile enough for a satisfying family supper. -Patricia Throlson, Hawick, Minnesota

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Christmas Brunch Casserole

Submitted by: Mary Eckler

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.