Crab Brunch Casserole Recipe
Add a photo
1 of 1 Photo

Crab Brunch Casserole

By: DOREENB 
"A delicious casserole - elegant enough for a Sunday brunch!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (57)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded Cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 15.1g | Cholesterol: 124mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2008 by amyweav   view full review
5 stars for the ease of this recipe! I added an extra lb of shrimp & crawfish (2lbs seafood...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by MEADOW MCKINLEY   view full review
It was FANTABULOUS!! I use imitation crab meat and a little more cheese with fresh chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2003 by sunleaf   view full review
The 'shallow casserole' needs to be at least 7.5 x 12 inches. This cooked in exactly one hour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2006 by TIMEST   view full review
This was great. I used 4 eggs instead of 2, and an extra can of crab just to make it a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 23, 2010 by Megan R.   view full review
Very good! I made this for dinner for company (served over egg noodles) and they ended up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2003 by BEVERLYLOVE   view full review
This was delicious and simple to make...I would be proud to serve this anytime and to anyone!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2007 by nextfoodstar   view full review
Was a big hit at my brunch. I would, however, recommend using 4 eggs instead of two. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by BABSKITCHEN   view full review
This is the first recipe I tried out of the new slow cooker and casserole cookbook and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2003 by CHILEPEPPER   view full review
This recipe is quick, easy, elegant and delicious! What more could you ask for?
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2002 by KURR13   view full review
I served this meal at a Christmas Brunch. Had nothing but raves. Great dish.

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Chef John’s Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

Play Video Play Video
Savory Bacon & Crab Bread Pudding Benedict

See how to make the ultimate brunch dish.

Play Video Play Video
Authentic Low-Country Crab Boil

In just 99 seconds, we’ll show you how to throw an authentic crab boil!

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States