Crab Boil Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Donna S
Reviewed: May 19, 2015
I added some broccoli, butter and garlic to the pot. Very delicious! I packaged the leftovers in a container and we are eating the rest tonight.
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Photo by Donna S

Cooking Level: Beginning

Photo by wcabine
Reviewed: Apr. 5, 2015
We made this dish using whole baby red potatoes, corn on the Cobb, and andouille sausage. I have never cooked and cleaned my own crab, or made a crab boil and this came out great. That is my pick of the crab boil. It was pretty easy to prepare, just make sure you have a big enough pot.
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Photo by GWill
Reviewed: Jul. 14, 2014
We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw and heat through. Corn was added about 15 minutes before the crab. Yummy! We also added lots of garlic to the pot and had garlic butter on the side to dunk crab or drizzle over plate.
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