Recipe by environben
"Total crab boil for four."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
andouille sausages, sliced
fresh corn, cut into halves
seafood seasoning (such as Old Bay®), or to taste
whole Dungeness crabs
We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw and heat through. Corn was added about 15 minutes before the crab. Yummy! We also added lots of garlic to the pot and had garlic butter on the side to dunk crab or drizzle over plate.
We made this dish using whole baby red potatoes, corn on the Cobb, and andouille sausage. I have never cooked and cleaned my own crab, or made a crab boil and this came out great. That is my pick of the crab boil. It was pretty easy to prepare, just make sure you have a big enough pot.
I added some broccoli, butter and garlic to the pot. Very delicious! I packaged the leftovers in a container and we are eating the rest tonight.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 100
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
In just 99 seconds, we’ll show you how to throw an authentic crab boil!
Turn dinner into an event with an authentic crab boil. See how it’s done!
See how to make a cakes recipe that really shows off quality crabmeat.