Reviewed: Mar. 4, 2012

I made these with half the cream cheese and added minced oinion, horseradish and some cocktail sauce to the mixture. Got great compliments and requests to make them again.

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Reviewer:

hansonml

Reviewed: Jan. 1, 2012

Bland, I even cut the cream cheese down a bit. At my open house these weren't very popular. They were very easy to make though.

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Reviewer:

Pennsylvania

Reviewed: Jul. 11, 2011

Yum, these were good. I doubled the recipe, but not the cream cheese. I added salt and pepper, a tsp. of green onion, a tsp. of Old Bay Seasoning and a tsp. of Franks Red Hot sauce. I chose to bake mine at 350 for 15 minutes and broil for 5 at the end to brown the top just a bit.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 14, 2011

These are delicious! I served them with a side of the "Company Couscous" recipe from AR (weird combination, I know). As everyone has said, only use one block of cream cheese (that has to be a typo, saying to use 2!!). I also added a small can of chopped artichoke hearts. I did bake these for about 20 minutes, because I wanted a warm appetizer, but it would have been yummy cold, too. I used zesty shrimp sauce mixed with a bit of sriracha hot sauce because we like it spicy! Great recipe, hot or cold. Almost impossible to screw up!

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Reviewer:

Margar

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Reviewed: Sep. 30, 2010

THESE LITTLE BITES OF HEAVEN WENT SO FAST FOR MOTHERS DAY. ALTHOUGH I FORGOT TO PUT THE COCKTAIL SAUCE ON IT WAS STILL GOOD. I ALSO USED REGULAR IMITATION CRAB INSTEAD OF CANNED. THEY WERE MOSTLY EATEN BY MY 95 YEAR OLD GREAT GRANDMOTHER. MY AUNT, WHOM I WORK WITH, IS STILL BEGGING ME TO MAKE THESE AND BRING THEM TO WORK. I AM DEFINITELY MAKING THIS A FAMILY RECIPE!!!!!!

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Reviewer:

ak_worley

Home Town: Harrisonville, Missouri, USA

Reviewed: Nov. 27, 2009

Made these for Thanksgiving and my guests loved them! These were sooo easy. I went with other recommendations to only use 1 8 oz package of cream cheese and think it was a good balance. I did heat them in the oven which brought out the flavor. I didn't care for them much (think there was too much of something...maybe the dill weed) but glad they were a hit!

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Reviewer:

ecogirl71

Cooking Level: Intermediate

Reviewed: Jul. 28, 2009

This recipe was ok, but pretty uninspiring. The crab is impossible to taste, and the cream cheese and spices do nothing for taste. Edible, but not special.

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Reviewer:

Hayley

Reviewed: May 11, 2009

A few modifications...I doubled the crab meat and skipped the cocktail sauce. Baked at 350 degrees for about 20 minutes and it was fantastic! The result is delicious little crab dip tarts. A huge hit at our house. Next time I may add in some spinach or chopped artichokes.

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Reviewer:

SUNSHINE6420

Cooking Level: Expert

Reviewed: Apr. 20, 2009

They disappeared so fast!

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Reviewer:

Lori

Reviewed: May 12, 2008

Very delicious! Only used 1 package of cream cheese as suggested by others. My husband ended up making them, so he left out the hot sauce which would have been better. Next time I'll try to heat them for 15 minutes so the dip is more bubbly. BUT, I like them the way they came, with a little sauce on top...YUM!

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