I've only had crab bisque a couple times before and it soon became a favorite of mine, so I was excited when I came across this easy recipe. But after trying it, I've concluded that I will never make this again. It's ruined, in my opinion, by condensed tomato soup, which overpowers the flavor of the whole soup. I tried adding a bit of cayanne pepper and cheese, but could not cover the tomato soup flavor. Next time I will find a more complex, time consuming recipe, because hopefully making everything from scratch will enhance the flavor. I also can't stand imitation crab meat, but the real stuff is expensive, and totally not worth the cost for this cheap taste.
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I've only had crab bisque a couple times before and it soon became a favorite of mine, so I...