This was a great started recipe, but I never make a dish without adding a bit of my own preferences to it.
I made a very zippy bisque by adding a liberal amount of Tony's Cajun Seasoning(I don't use measuring cups or spoons, so I did it to taste ... your preference may vary) along with a bit of minced garlic.
I also added some parsley flakes and green onions for color, and some mozzarella cheese. The cheese was a great idea ... it lent a particularly good flavor to the whole dish.
Lump crabmeat tastes better with this dish, in my opinion.
Also, I tried to add some bulk and texture by sauteeing up some onions, celery, and mushrooms, and that made for a heartier, more satisfying soup.
This recipe is a great template, and you shouldn't be afraid to alter it a bit to make it your own. Happy experimenting!
Was this review helpful?
1 user found this review helpful
This was a great started recipe, but I never make a dish without adding a bit of my own...