More Recipes Like Crab Bisque

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Crab Bisque

Submitted by: Leeza

Canned tomato and cream of mushroom soups ease the preparation for this rich, milk based bisque. Serve as a first course for an elegant meal, or as an entree for a casual dinner.

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Neptune's Favorite Crab Bisque

Submitted by: Elizabeth

Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!

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Shrimp and Crab Bisque

Submitted by: katrina berry

A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.

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This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk.

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Cajun Corn and Crab Bisque

Submitted by: YOYO78

Home Town: Kenner, Louisiana, USA

Living In: Houma, Louisiana, USA

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

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Shrimp and Crab Bisque

Submitted by: Katrina Berry

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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Crab Bisque

Submitted by: Sherrie Manton
Provided by: Simple & Delicious

'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'

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Corn and Crab Bisque

Submitted by: TATTOOCHICC

Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.

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Broccoli Crab Bisque

Submitted by: Karen Balistrieri
Provided by: Simple & Delicious

'For a casual company meal, I serve this creamy soup along with miniature ham sandwiches,' writes Karen Balistrieri from Oconomowoc, Wisconsin. 'Sometimes we leave the bay leaf in the soup as a sign of good luck for the person who gets it in their bowl,' she adds.

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Lobster Bisque II

Submitted by: Corwynn Darkholme

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

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