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Crab Bisque

By: Leeza  
"This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"

Rating: This weblink has been rated 65 times with an average star rating of 3.7 Read Reviews (55)

Rate/Review | 747 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/4 cups imitation crabmeat
  • salt to taste
  • ground black pepper to taste
  • 1 pinch curry powder

Directions

  1. Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 9g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by BLONDIE410 
A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by JESSIE6381 
I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by Miz_Lola 
Excellent recipe! Quick and easy! I've made it twice now and definitely recommend using lump... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CTRACC 
What a delicious soup! I didn't have any mushroom soup, so I used cream of potato. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Buy_Guy 
Well, after reading the reviews it looked like a "love it or hate it" recipe. Not being one... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Bethany 
Not impressed. at all. It tastes like exactly all it is: tomato and mushroom soup. I even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by WTI747 
We've never had crab bisque but my husband and I really enjoyed this particular dish. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by ALTEDIT 
I was surprise by this recipe. It was quick and easy. I like my bisques to be a little thicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by PUREDIVINITY 
This is one mean crab bisque, despite the imitation crab meat, this ingenuis mix of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2002 by ARCELI6 
This soup was very easy to make,not to mention delicious! I added more salt,pepper and curry... MORE

 
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