Crab Bisque Recipe
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Crab Bisque

By: Leeza 
"This is our family's FAVORITE soup! (It's hard to save it for special occasions now, because it's SO EASY!) We like this as an appetizer with California rolls (sushi) on the side. Makes a great (and different) first course!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (63)

What to Drink?
Wine Chardonnay
Cocktail Game Day Sangria
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1 1/4 cups imitation crabmeat
  • salt to taste
  • ground black pepper to taste
  • 1 pinch curry powder

Directions

  1. Stir the soups and milk together 'til smooth. Add the salt, pepper, and curry powder to taste and the crabmeat. Heat 'til steaming (don't boil). Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 7.4g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2005 by BLONDIE410   view full review
A great base recipe, but I had to change a couple of things. One 4.75 oz. can of crab meat is...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2004 by JESSIE6381   view full review
I chose this recipe because it looked simple and got good reviews. Well, it ended up tasting a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 18, 2003 by Miz_Lola   view full review
Excellent recipe! Quick and easy! I've made it twice now and definitely recommend using lump...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 20, 2007 by Buy_Guy   view full review
Well, after reading the reviews it looked like a "love it or hate it" recipe. Not being one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 15, 2003 by CTRACC   view full review
What a delicious soup! I didn't have any mushroom soup, so I used cream of potato. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 6, 2006 by ALTEDIT   view full review
I was surprise by this recipe. It was quick and easy. I like my bisques to be a little thicker...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 28, 2006 by violetgrr   view full review
Not impressed. at all. It tastes like exactly all it is: tomato and mushroom soup. I even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 14, 2003 by PUREDIVINITY   view full review
This is one mean crab bisque, despite the imitation crab meat, this ingenuis mix of mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 13, 2005 by WTI747   view full review
We've never had crab bisque but my husband and I really enjoyed this particular dish. Used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 30, 2002 by ARCELI6   view full review
This soup was very easy to make,not to mention delicious! I added more salt,pepper and curry...

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