Reviewed: Feb. 14, 2012

We made this exactly as written and I loved it! I used Tabasco Chipotle for the hot pepper sauce and I think that it was a much better fit than regular Franks or Tabasco. This made a huge serving and we froze some for another dinner. I can't wait to make this recipe for friends!

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Reviewer:

jsjlandy

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Cooking Level: Expert

Home Town: Bloomington, Illinois, USA

Living In: Champaign, Illinois, USA

Reviewed: Oct. 29, 2011

Excellent bisque, my family really enjoyed it. Added some shrimp and carrots to the recipe with a little sherry in mix in when swerving.

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Reviewer:

Nick

Reviewed: Oct. 19, 2011

Came out amazing :D

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Reviewer:

Momai0715

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

Reviewed: Sep. 28, 2011

This was an excellent soup! I used 2 cups fat-free half & half and a cup of chicken broth, and added a couple of tablespoons of Old Bay, celery seed, and Tabasco flavored salt. Really quick, simple, and delicious. Sincere thanks for sharing your recipe, Sherrie!

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Reviewer:

Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 9, 2011

My family loved it. I used red peppers instead of green and added about two teaspoons of Old Bay seasoning. Sorry, anything with crab taste better with Old Bay....its a Maryland thing.

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Reviewer:

Rich

Reviewed: Jan. 27, 2011

it's a great recipe, however one mistake i made was using imitation crab meat, i would use real crab meat, it would turn out much better that way, however i do also like the chunks of crab

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