Reviewed: Nov. 7, 2009

Very good, very simple. Needed a little more kick so i added diced red pepper and some ground pepper on top. Definitely a crowd pleaser.

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diz

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Reviewed: May 20, 2009

Great recipe and easy to do, i added shrimp to the recipe and red bell peppers. Even my daughter the biggest judge loved it.

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joseole0080

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Reviewed: Mar. 1, 2009

This was good, but next time I'll use less corn and green peppers.

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T.Mcnamara

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

This was wonderful!!!!!!! I will be making this again soon. I made it for a family function and everyone raved about it.

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Reviewer:

Sheila

Cooking Level: Intermediate

Home Town: Bluffton, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Nov. 14, 2007

Super easy to make and a huge crowd pleaser! The first soup to disappear at a soup party I co-hosted recently. I added an extra 1/8 teaspoon of hot sauce and next time I make it I may add a chopped jalapeno with the veggies to give it an extra kick!

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Cookin' in Castle Rock

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Reviewed: Jul. 16, 2007

This recipe has a great flavor. I enjoyed it but next time I make it I'm going to use less creamed corn or I am going to put it in the blender before adding it to the soup. Tina

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Tina

Cooking Level: Expert

Living In: Calhoun, Georgia, USA

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Reviewed: Dec. 24, 2006

Excellent! Made this recipe for a family dinner and everyone raved about it. We finely chopped all ingredients as previously suggested. Wouldn't change a thing.

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jpalmer

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Reviewed: Dec. 7, 2006

This is a very good crab bisque. This is my favorite soup to order when eating out, but now I can enjoy it at home! I would either scale back on the green pepper slighty or chop it finely, as tasting that it the spoon overpowered the meat which is the star of this dish!

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