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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2008
This was wonderful!!!!!!! I will be making this again soon. I made it for a family function and everyone raved about it.
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Reviewer:

Sheila
Cooking Level: Intermediate
Home Town: Bluffton, Indiana, USA
Living In: Fort Wayne, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2007
Super easy to make and a huge crowd pleaser! The first soup to disappear at a soup party I co-hosted recently. I added an extra 1/8 teaspoon of hot sauce and next time I make it I may add a chopped jalapeno with the veggies to give it an extra kick!
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Reviewer:

Cookin' in Castle Rock
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2007
This recipe has a great flavor. I enjoyed it but next time I make it I'm going to use less creamed corn or I am going to put it in the blender before adding it to the soup. Tina
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1 user found this review helpful

Reviewer:

Tina
Photo by Tina
Cooking Level: Expert
Living In: Calhoun, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2006
Excellent! Made this recipe for a family dinner and everyone raved about it. We finely chopped all ingredients as previously suggested. Wouldn't change a thing.
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Reviewer:

jpalmer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2006
This is a very good crab bisque. This is my favorite soup to order when eating out, but now I can enjoy it at home! I would either scale back on the green pepper slighty or chop it finely, as tasting that it the spoon overpowered the meat which is the star of this dish!
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5 users found this review helpful

Reviewer:

UJENA
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