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Crab Bisque

SUBMITTED BY: Sherrie Manton

"'I love to try new recipes,' shares Sherrie Manton of Folsom, Louisiana. 'This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn.'"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 celery rib, thinly sliced
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 3 tablespoons butter
  • 2 (14.75 ounce) cans cream-style corn
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 1 1/2 cups milk
  • 1 1/2 cups half-and-half cream
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon hot pepper sauce
  • 3 (6 ounce) cans crabmeat - drained, flaked and cartilage removed

DIRECTIONS

  1. In a large saucepan or soup kettle, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard bay leaves. Transfer to a freezer container; cover and freeze for up to 3 months.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by UJENA
This is a very good crab bisque. This is my favorite soup to order when eating out, but now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by jpalmer
Excellent! Made this recipe for a family dinner and everyone raved about it. We finely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by Cookin' in Castle Rock
Super easy to make and a huge crowd pleaser! The first soup to disappear at a soup party I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Tina
This recipe has a great flavor. I enjoyed it but next time I make it I'm going to use less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Sheila
This was wonderful!!!!!!! I will be making this again soon. I made it for a family function... MORE


 
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