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Crab Bisque

SUBMITTED BY: Leeza

"This is SO good and SO simple that it's a shame not to have it often!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 15 fluid ounces milk
  • 1 (12 ounce) package imitation crabmeat, diced
  • 1 bunch green onions, chopped

DIRECTIONS

  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by FATLESSNANCY
This simple recipe needed some help. While I was able to reduce the fat by using skim milk,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHERYL POWELL
It was so simple I decided to saute some mushrooms, onions and fresh garlic. To that I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KCRONER
This soup did not agree with me. I thought the canned soups ruined it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CHESSDILORENZO
My family LOVES this! It couldn't be easier or tastier for a fall/winter dinner! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Lonnie
This recipe is extremely easy to make and good too. I was quite impressed (even the kids... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by NEONDEE
Very easy recipe. We added some cream cheese to make it creamier. It was a bit bland for me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Donna
I have made this recipe for social function s at church and it is always met by rave reviews.... MORE


 
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Nutritional Information
Crab Bisque

Servings Per Recipe: 5

Amount Per Serving

Calories: 233

  • Total Fat: 8.3g
  • Cholesterol: 21mg
  • Sodium: 1378mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 1.6g
  • Protein: 13.9g

VIEW DETAILED NUTRITION

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