Crab Bisque Recipe
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Crab Bisque

By: Leeza  
"This is SO good and SO simple that it's a shame not to have it often!"

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 265 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 15 fluid ounces milk
  • 1 (12 ounce) package imitation crabmeat, diced
  • 1 bunch green onions, chopped

Directions

  1. In a saucepan, combine tomato soup, mushroom soup, milk and crab meat. Cook over medium heat stirring frequently. When hot, ladle into soup bowls and sprinkle with green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 8.3g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by FATLESSNANCY 
This simple recipe needed some help. While I was able to reduce the fat by using skim milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by CHESSDILORENZO 
My family LOVES this! It couldn't be easier or tastier for a fall/winter dinner! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Lonnie 
This recipe is extremely easy to make and good too. I was quite impressed (even the kids... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CHERYL POWELL 
It was so simple I decided to saute some mushrooms, onions and fresh garlic. To that I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KCRONER 
This soup did not agree with me. I thought the canned soups ruined it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Kaleb 
One of the best crab bisques I have ever had, definitely restaurant quality. However the exact... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by NEONDEE 
Very easy recipe. We added some cream cheese to make it creamier. It was a bit bland for me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Donna 
I have made this recipe for social function s at church and it is always met by rave reviews.... MORE

 
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