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Reviewed: Dec. 19, 2005

Sorry, but this just didn't quite make it. cream cheese and sour cream overpowered the expensive crab meat it needed less of them and more of something else...like celery and onion.

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5 users found this review helpful

Reviewer:

JANEDANSBURY

	Cooking Level: Intermediate Home Town: Palmyra, New Jersey, USA Living In: Delran, New Jersey, USA
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Reviewed: Mar. 2, 2005

When I make this, I omit the sour cream and mix in chopped onion and celery-delicious!

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9 users found this review helpful

Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Crab Ball

Reviewer:

JANEDANSBURY

Reviewer:

GINAH1