The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 17, 2009
What I did was instead of pouring it over the ball was to make it into a ball then to make a well in the middle and pour the cocktail sauce into the middle... by the end of the night it was totally gone... thanks
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2009
This recipe turned out terribly. That much sour cream prevents the ball from taking form, and the coctail sauce overpowered any taste of crab. The crab should be lump to make it form a little more easily. Because I couldn't form it into a ball I made it a "spread" in a pan instead--and it still didn't taste good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 19, 2005
Sorry, but this just didn't quite make it. cream cheese and sour cream overpowered the expensive crab meat it needed less of them and more of something else...like celery and onion.
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Cooking Level: Intermediate

Home Town: Palmyra, New Jersey, USA
Living In: Berwyn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 2, 2005
When I make this, I omit the sour cream and mix in chopped onion and celery-delicious!
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14 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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