This recipe turned out terribly. That much sour cream prevents the ball from taking form, and the coctail sauce overpowered any taste of crab. The crab should be lump to make it form a little more easily. Because I couldn't form it into a ball I made it a "spread" in a pan instead--and it still didn't taste good.
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This recipe turned out terribly. That much sour cream prevents the ball from taking form, and...