Chesapeake Crab Ball Appetizer

Submitted by: Shirley 
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional. 

Devil Crab Cream Cheese Ball

Submitted by: PTRULL 
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! 

Photo of: Easy Crab Dip

Easy Crab Dip

Submitted by: qweenbee53 
The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion. 

Hot Crab Dip I

Submitted by: Kristy 
Hot crab dip served in a round bread bowl. This dish is great for parties! 

Photo of: Crab Spread I

Crab Spread I

Submitted by: L. Gerken 
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 

Crab on a Cracker

Submitted by: Julia Cummins 
This is a great, easy, wonderful crab spread recipe that everyone loves! Serve with crackers. 

Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 

Chilled Crab Dip

Submitted by: sal 
As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab. 

Photo of: Crab and Cheese Spread

Crab and Cheese Spread

Submitted by: LINDY LESSARD 
Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.  

Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER 
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 
 
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