Crab Ball

SUBMITTED BY: Tammy

"This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 cups minced crabmeat
1 tablespoon garlic salt, or to taste
1 (12 ounce) bottle cocktail sauce

READ REVIEWS (2)

DIRECTIONS

In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Mar. 2, 2005 by GINAH1

When I make this, I omit the sour cream and mix in chopped onion and celery-delicious!

9 users found this review helpful

Reviewed on Dec. 19, 2005 by JANEDANSBURY

Sorry, but this just didn't quite make it. cream cheese and sour cream overpowered the expensive crab meat it needed less of them and more of something else...like celery and onion.

5 users found this review helpful

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 185

Total Fat: 13.2g
Cholesterol: 59mg
Sodium: 1119mg
Total Carbs: 8.4g
Dietary Fiber: 0.5g
Protein: 8.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?