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Crab Ball

By: Tammy  
"This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 433 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 2 cups minced crabmeat
  • 1 tablespoon garlic salt, or to taste
  • 1 (12 ounce) bottle cocktail sauce

Directions

  1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. Form into a ball, and place on a serving plate. Cover the surface as well as you can with cocktail sauce. Refrigerate for at least 30 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 13.2g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by GINAH1 
When I make this, I omit the sour cream and mix in chopped onion and celery-delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by JANEDANSBURY 
Sorry, but this just didn't quite make it. cream cheese and sour cream overpowered the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Hayley 
This recipe turned out terribly. That much sour cream prevents the ball from taking form, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by William Malady 
What I did was instead of pouring it over the ball was to make it into a ball then to make a... MORE

 
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