Crab-Artichoke Pizza Recipe - Allrecipes.com
Crab-Artichoke Pizza Recipe
  • READY IN 40 mins

Crab-Artichoke Pizza

Recipe by  

"I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets."

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Ingredients Edit and Save

Original recipe makes 1 large pizza Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
  2. Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
  3. Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2008

I'm updating this review because I've made this pizza quite a few times now and made little changes to lower the fat and calories. I started using the new spray-on salad dressing (I use the Caesar flavor) as the base in place of the olive oil. Just a few sprays and it's ready for topping. I use the fake crabmeat to cut costs and marinated artichoke hearts, cut up, to replace the ones packed in water. Sometimes I add sliced red onion and mushrooms if I feel like it. I top it with the reduced fat Italian cheese blend and a little parmesan. Really delish! 6/07/08The whole family really enjoyed this... thanks for a keeper! Great combination of flavors!

 
Most Helpful Critical Review
Oct 21, 2009

I switched the olive oil with ceaser dresing. I thought it was only ok.

 
Jul 21, 2008

This was really good. The flavors blended well together.

 
Mar 18, 2010

Excellent! My hubby and I are going to have this a lot! I bought crabmeat from a package by the meat section of the market instead of the can (it was actually cheaper). Everything else, we followed to the recipe and it was divine!

 
Nov 22, 2011

It was pretty good as written - although I thought it could have used some more mozzarella and a little more red pepper flakes. Thank you!

 
Jan 04, 2011

Great combination of ingredients! The only thing I changed was to use imitation crab meat instead of canned and a pre-made thin crust for my base. Will definitely be adding this to my weekly rotation.

 
Jan 09, 2012

KC* Crab Artichoke Appetizer Pizza 1 12" thin prepared pizza crust 14 oz. can water packed artichoke hearts 4 oz. lump or backfin crabmeat 2/3 cup grated parmesan 2/3 cup light mayo 1 tsp minced garlic 1/4 tsp salt 1/8 tsp pepper 1/4 cup pitted and sliced kalamata olives, drained well 1/4 cup finely chopped fresh red bell pepper Prepare crust according to pkg directions. Put crust in oven and crisp until golden brown. Meanwhile combine artichokes, crab, parmesan, mayo, garlic, salt and pepper. Spread mixture to edges of crust. Top with olives. Bake 12-15 minutes until top is slightly browned and bubbling. Remove from oven and top with red bell pepper. Cut in small squares and serve warm with sauce of choice. It recommends remoulade sauce. 8 servings.

 
Jun 30, 2011

This was an interesting combination that I had not thought to use on a pizza myself. I used the ingredients listed, but used a little extra artichoke and eyeballed everything else.

 

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Nutrition

  • Calories
  • 541 kcal
  • 27%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 1497 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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