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Crab Appetizer Napoleons

By: Campbell's Kitchen  
"The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 372 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 appetizers
 

Ingredients

  • 1 sheet Pepperidge Farm® Puff Pastry
  • 1 (8 ounce) package cream cheese, softened*
  • 1 tablespoon milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can refrigerated pasteurized crabmeat, drained
  • 4 green onions, sliced
  • 1/2 cup sliced almonds
  • Paprika

Directions

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
  2. Unfold pastry sheet on lightly floured surface. Cut into 12 rounds, using 2-inch cookie cutter. Place 2 inches apart on baking sheet. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
  3. Stir cream cheese until smooth. Stir in milk, horseradish, pepper and crabmeat.
  4. Split pastries into 2 layers, making 24 layers in all. Spread crabmeat mixture on 12 bottom layers. Top with onions, almonds and top layers. Sprinkle with paprika. Makes 12 Napoleons.

Footnotes

  • Tip: *To soften cream cheese, remove from wrapper. On microwave-safe plate, microwave on HIGH 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 14.2g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by natashak 
This recipe was so full of flavour. I omitted the almonds and added the green onion to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by LDUBEAU 
I thought they were good, unfortunately, no one else cared for them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Nell 
They seemed like they were missing something, but I'm not a good enough cook to know what they... MORE

 
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