Reviewed: May 9, 2012

Absolutely delish!!! Quick & simple to make. I think I may have been a little heavy handed with the cayenne pepper & next time will add less. Otherwise, great recipe!!!

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glitterkitty

Reviewed: May 5, 2012

We love this and also use it as a great basic alfredo sauce without the crab.

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Timmons Family

Cooking Level: Intermediate

Reviewed: Apr. 22, 2012

Very yummy! Quick to make.

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chenalinda

Living In: Naples, Campania, Italy

Reviewed: Mar. 31, 2012

Love it! Easy - delicious!

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rebecca7111

Reviewed: Mar. 8, 2012

We didn't have half and half, so we mixed one and half cups of milk and 1/2 cup of butter. Also cut the cayenne as other reviewers suggested. We used fresh crab leg meat. This is definitely NOT a delicate meal, it's extremely hearty and fattening, but OH SO worth it!!!! It is perfectly thick, I like a nice thick sauce. We separated the crab so it was just in the dish we ate that night. The left overs in the fridge the next day were solid, but melted right back down in the microwave and was still just as good as the night before, even without the crab...I couldn't get enough!

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naydeenie

Reviewed: Mar. 5, 2012

With just one change I think this would be a 5 star recipe. The sauce was too thick and tasted too much like cream cheese even after adding extra cream and milk. Next time I'm going to try using half the amount of cream cheese. Otherwise, the flavor was very good. I used fat free cream cheese and fat free half and half and it still tasted really good, my husband didn't notice a bit:)

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sonnet

Reviewed: Jan. 30, 2012

Sauce was too thick and floury. Sauce was also bland.not ssure how to fix this sauce.

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calynn

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Reviewed: Dec. 28, 2011

I made this exactly as written, except I cut way back on the cayenne. It didn't taste anything like alfredo to my family, more like a garlicky cream sauce which is not what I was looking for. I read this compared to Red Lobster's crab alfredo by a couple of reviewers, don't expect it to be anything like that.

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crharris0303

Reviewed: Sep. 14, 2011

Recipe was good overall...I would add more garlic and less cheyanne pepper, I also added summer squash and mushrooms and it came out delish.

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Reviewer:

mochanspike

Reviewed: Jul. 13, 2011

Its a good recipe but I agree, too thick. I added some fat free milk to thin it down and used some Phillips Seafood Seasoning to give it a little more flavor. I think the Phillips beats out old bay when it comes to things like cream of crab soup or alfredo. Cut the cayenne pepper in half and add the Phillips. Makes a huge difference.

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