We didn't have half and half, so we mixed one and half cups of milk and 1/2 cup of butter. Also cut the cayenne as other reviewers suggested. We used fresh crab leg meat. This is definitely NOT a delicate meal, it's extremely hearty and fattening, but OH SO worth it!!!! It is perfectly thick, I like a nice thick sauce. We separated the crab so it was just in the dish we ate that night. The left overs in the fridge the next day were solid, but melted right back down in the microwave and was still just as good as the night before, even without the crab...I couldn't get enough!
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We didn't have half and half, so we mixed one and half cups of milk and 1/2 cup of butter....