Reviewer:

Robyn

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 26, 2010

There's something to be said about a salad where the ingredients stand on their own for incredible flavor, needing no more than salt, pepper and a little fresh lime juice for dressing. Fresh and refreshing, colorful, elegant, beautiful for sure, inarguably nutritious, full-flavored, satisfying and, oh yeah, simply delicious. I chose to use mango, parsley and added a little minced jalapeno pepper. A true masterpiece.

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7 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 13, 2010

Its good. I served it over a bed of lettice. My husband isnt crazy for seafood, but he liked it too.

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3 users found this review helpful

Reviewer:

Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA

Living In: Monrovia, California, USA

Reviewed: May 13, 2010

I used pineapple, mango and pear because it was too early for peaches--Got rave reviews, and recipe requests. Excellent lunch recipe.

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3 users found this review helpful

Reviewer:

DSG NAVIGATOR

Home Town: Weston, West Virginia, USA

Reviewed: Apr. 12, 2010

I love this recipe! Great for summer gatherings and pairs well with a nice white wine!

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2 users found this review helpful

Reviewer:

AshChitwood

Reviewed: Nov. 20, 2009

I made this recipe for my birthday bbq, where i cooked for a dozen military boys that dont eat anything outside of burgers and potato salad! It was a hit! There were no leftovers.

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3 users found this review helpful

Reviewer:

madeline

Reviewed: Sep. 28, 2009

One of the best things I've had in my life! I used mango and cilantro and scaled down the recipe for just 2 servings. It was beautiful and tasted heavenly. So refreshing and light yet so flavorful.

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4 users found this review helpful

Reviewer:

LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Aug. 14, 2009

This was just the recipe for me to use up a "perfect storm" of ingredients - crab, mango, avacado, bell peppers, and red onion (nice and sweet). Added basil (I pretty much add it to everything!). I used A LOT more peppers since I had so many (1 1/2 WHOLE peppers), and I'm glad I did. The avacado is also key to this recipe. I had to use frozen, imitation crab, but this would be much better with fresh. All in all, an interesting, BEAUTIFUL recipe - glad I tried it.

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7 users found this review helpful