Reviewed: Sep. 28, 2009

One of the best things I've had in my life! I used mango and cilantro and scaled down the recipe for just 2 servings. It was beautiful and tasted heavenly. So refreshing and light yet so flavorful.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Aug. 14, 2009

This was just the recipe for me to use up a "perfect storm" of ingredients - crab, mango, avacado, bell peppers, and red onion (nice and sweet). Added basil (I pretty much add it to everything!). I used A LOT more peppers since I had so many (1 1/2 WHOLE peppers), and I'm glad I did. The avacado is also key to this recipe. I had to use frozen, imitation crab, but this would be much better with fresh. All in all, an interesting, BEAUTIFUL recipe - glad I tried it.

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timbertiger

Cooking Level: Intermediate

Home Town: Paradise, Montana, USA

Living In: Superior, Montana, USA

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Reviewed: Aug. 9, 2009

This is just great and easy. I used imitation crab, the parsley option, and I mixed mango and peach. Very good on a warm summer day.

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AMCASTAT

Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA

Living In: Hillside, New Jersey, USA

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Reviewed: Jul. 28, 2009

My husband and I loved this dish! Great combination, very tasty. Hubby gave it 5 stars!

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azulsea

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Reviewed: Jul. 13, 2009

This was so good! I used nectarines, and they paired nicely, but I will try mango next time. I bet it will be more fantastic! Thanks!

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AELAINA

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Oslo, Oslo, Norway

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Reviewed: Jul. 10, 2009

This recipe was great! I served it with romaine lettuce (minus the crab) as an accompaniment to a curried pumpkin soup and it was delicious! I added extra peaches and doubled the red bell pepper. My boyfriend thought peaches in a salad was going to be weird, but he loved it and asked for the recipe so he could make it this weekend while I'm out of town! (This is after I sent the leftovers home with him.)

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raven-hairedbeauty

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Reviewed: Jan. 7, 2009

This Recipe Hit The Spot! I was looking for a quick snack,something different and I had a bit of luck and had all the ingredients. I would serve the avocado on the side and make sure to skin the mango. I used canned peaches and the juice really helped.

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John

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Reviewed: Aug. 25, 2008

This is an awesome summer salad for a light dinner on a hot day. My husband that runs from anything healthy loves this. I did try it with imitation crab meat and it was still delicious. All the flavors go together very well.

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PLEWIS7

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Reviewed: Apr. 8, 2008

I found this recipe very bland. It need something, maybe in the dressing.

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GETWET

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Reviewed: Dec. 11, 2007

this should be 10 stars!!!

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KALI

Living In: Houston, Texas, USA

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Reviewed: Nov. 28, 2007

If it is not Dungeness crab from the great Northwest, it is NOT crab. I have eaten the blues and the kings, bt, the Dungeness is by far the sweetest and the most appropriate crab for this recipe.

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Gamechef, lower your LDL

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Reviewed: Oct. 20, 2007

Easy to make and delicious! I've made this twice. The first time I substituted shrimp and the second I used imitation crab.

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MISSWISS

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Reviewed: Sep. 9, 2006

I added some mayo for more flavour.

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phyllis

Cooking Level: Intermediate

Living In: Ponte Vedra Beach, Florida, USA

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Reviewed: Sep. 3, 2006

So Good!! We've made this probably 3 times since finding this recipe!! I used some substitutions... king crab legs instead of processed, choose peaches green long onions instead of red, Found it to be a little "too=something" the first time... mixed it with fresh spinach leaves as a base, and we loved it... so healthy and delicious! combo seems weird but it works wonderfully! Humble opinion.. BON APETITE!

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FEDERALMILF

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Reviewed: Jul. 10, 2006

This was very delicious. I sliced the avocado since I needed to stretch it a little bit farther and put it on a bed of spring mix lettuces.

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KATHYLIVE

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Reviewed: May 28, 2006

This recipe was great! Everyone enjoyed it.

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Mia

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Reviewed: Jan. 12, 2006

Made this for a "all-girls" lunch & it was the biggest hit!! Everyone loved it & requested the recipe. I bought really high quality lump crabmeat & it was unreal! I even submitted this to my son's school for a cookbook fundraiser. Thanks for sharing!

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ANTGINA

Cooking Level: Expert

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Reviewed: May 23, 2005

I admit that I was a bit skeptical of this one. While I enjoy mango, I was afraid it would detract from the crab (in which we were heavily, financially and shelling!) On the contrary, the mango and avocado were great compliments and I would recommend this to anyone looking for variety from eating crab straight out of the shell, or if your crab isn't the highest quality.

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