My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
Photo by: MAXMSF
Posted: May 9, 2005
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Photo by: timbertiger
Posted: Jul. 28, 2009
Photo by: LatinaCook
Posted: Sep. 27, 2009
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