Crab & Avocado Salad with Fruit Salsa Recipe
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Crab & Avocado Salad with Fruit Salsa

By: USA WEEKEND columnist Pam Anderson  
"My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 819 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells
  • 1 1/2 cups mangoes, peaches or nectarines, diced
  • 1/4 medium red onion, cut into small dice
  • 1/4 medium red bell pepper, cored and cut into medium dice
  • 1 tablespoon chopped fresh cilantro or parsley
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon Salt and pepper, to taste
  • 3 ripe avocados

Directions

  1. Gently mix all ingredients except avocado in a medium bowl. (Can be covered and refrigerated several hours.)
  2. When ready to serve, halve, pit, peel and slice avocado. Fan half an avocado on each plate and serve crab salad alongside.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 269 | Total Fat: 15.7g | Cholesterol: 45mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2005 by MAXMSF 
I admit that I was a bit skeptical of this one. While I enjoy mango, I was afraid it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by ANTGINA 
Made this for a "all-girls" lunch & it was the biggest hit!! Everyone loved it & requested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by SPORTSMAMA 
This is a good summer salad...easy and delicious. It can be made ahead and kept in the frig... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by PLEWIS7 
This is an awesome summer salad for a light dinner on a hot day. My husband that runs from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by FEDERALMILF 
So Good!! We've made this probably 3 times since finding this recipe!! I used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by MISSWISS 
Easy to make and delicious! I've made this twice. The first time I substituted shrimp and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by KATHYLIVE 
This was very delicious. I sliced the avocado since I needed to stretch it a little bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Mia 
This recipe was great! Everyone enjoyed it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by GETWET 
I found this recipe very bland. It need something, maybe in the dressing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by phyllis 
I added some mayo for more flavour. MORE

 
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