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CraZee's Creamy Seafood and Pasta

By: CraZee A  
"Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish, a guy can cook it!"

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 382 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 ounce) packages fresh pasta of your choice
  • 1/2 cup white wine
  • 3/4 cup milk
  • 2 tablespoons sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 8 ounces medium shrimp, peeled and deveined
  • 8 ounces small scallops
  • 1/2 yellow bell pepper, cut into strips
  • 1/2 orange bell pepper, cut into strips
  • 1/8 teaspoon Cajun seasoning
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Bring white wine and milk to a simmer in a small saucepan over medium-high heat. Whisk in sour cream and Parmesan cheese, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Remove from the heat and stir in cilantro.
  3. Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and scallops, and cook until the shrimp begin to firm and turn pink. Stir in the yellow and orange peppers, season with Cajun seasoning, salt, and pepper; continue cooking until peppers are tender.
  4. To serve, place cooked pasta into a serving bowl, top with seafood mixture, and pour sauce overtop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 541 | Total Fat: 9.4g | Cholesterol: 208mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Lovie T. 
This recipe is the best. I have been looking for a seafood/pasta dish with a white sauce. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by Jac 
Great dish! after reading the other reviews i was worried about the sauce thickening correctly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by MISHY_MI 
This was VERY good. The only reason this is getting 4 stars instead of 5 is because I had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by CraZee A 
Hi itz CraZee...the creator of the recipe. I see here that a few people had a hard time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Cooking 101 
Turned out very good. I used a little extra cajun seasoning and added cornstarch to thicken. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by staceyg69 
this should be renamed to crack creamy seafood & pasta...it's addicting...i've probably made... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Molly 
d the directions and got hard melted blobs of the cheese floating in the liquid and stuck on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by Patrick 
The sauce is the best part of this dish. The sauce can be applied to many seafood dishes.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by beh1230 
Didn't care for this at all. Not enough sauce for the amount of pasta. And I couldn't get the... MORE

 
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