Cozy Mulled Wine Recipe - Allrecipes.com
Cozy Mulled Wine Recipe
  • READY IN 30 mins

Cozy Mulled Wine

Recipe by  

"Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!"

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Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Combine red wine, orange slices, honey, brandy, cinnamon sticks, cloves, and ginger in a slow cooker.
  2. Cook on Low until wine is steaming, 20 to 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • This can also be prepared in a large pot over medium heat on the stove. Cook until wine is steaming, just before boiling.
  • Two teaspoons ground ginger or allspice can be substituted for the fresh ginger. Sugar (2/3 cup) can be substituted for the honey.
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Reviews More Reviews

Nov 26, 2014

Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.

 
Dec 24, 2013

Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.

 

6 Ratings

Dec 20, 2014

It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end. I think one of the kids made it with the brandy once, but I was getting so cranky/flustered with all our 20-somethings in the kitchen that I threw more straight Jameson into my mug. I believe they call that 'self-medicating'. Enjoy!

 
Dec 14, 2014

Excellent

 
Nov 29, 2014

Good, but the brandy made it really strong.

 
Feb 01, 2014

Good, but next time I'd use fewer cloves and less ginger.

 

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Nutrition

  • Calories
  • 256 kcal
  • 13%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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