Recipe by brittmichelle
"Feel all warm and fuzzy this season with this satisfying treat! Quick and easy too! Ladle into glass or mug, trying not to get the seasonings in it, and drink up!"
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1 (750 milliliter) bottle
red wine (such as Cabernet Sauvignon, Zinfandel, or Merlot)
orange, peeled and sliced
whole cloves, or more to taste
grated fresh ginger
Was very tasty but I put the cloves and ginger in a cheesecloth bag and that seemed to help keep it "neat" looking.
It's a holiday staple. I use Jameson Irish Whiskey, my favorite. I think the flavor, and certainly the alcohol, loses its kick the more it's kept warm. I will usually add more at the end.
I think one of the kids made it with the brandy once, but I was getting so cranky/flustered with all our 20-somethings in the kitchen that I threw more straight Jameson into my mug.
I believe they call that 'self-medicating'. Enjoy!
Holiday Cheers ....... We really love it! I used clementine(3), Excellent for Christmas Eve......Merry Christmas.
Good, but the brandy made it really strong.
Good, but next time I'd use fewer cloves and less ginger.
* Percent Daily Values are based on a 2,000 calorie diet.
Cozy Mulled Wine
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
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