I completely agree with the previous comments regarding the amount of liquid. I used much less - I made this with 16oz stewing meat, and ended up using one can of beef broth, one can of diced tomatoes, and a maybe 2/3 of the tomato can filled with water. I followed the recipe exactly, and thought it was quite bland. So I added more freshly-ground black pepper, some Italian seasoning, and an Oxo cube, which helped, but it was still lacking something. I think maybe a few cups of red wine, reduced during the cooking time, might have helped. Overall, I thought this was good but not great.
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I completely agree with the previous comments regarding the amount of liquid. I used much less...