Recipe by msoldgoat
"This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips."
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1 (8 ounce) package
reduced-fat cream cheese, softened
coarsely grated Cheddar cheese
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7 ounce) cans
Mexican-style corn, drained
chopped green bell pepper, or to taste
chopped green onion, or to taste
Next time I'll add the taco seasoning. Good, but pretty blah.
I used 2 cups of cheese, only 1 can of corn and added half a packet of taco seasoning. Pretty good. Will try with sour cream instead of mayo next time.
Very good!! I did sub the mayo out and used sour cream instead. Added 1/2 pkg of taco seasoning as suggested. Only 1 can of corn is lots. And used a jar of salsa instead of the can tomatoes. And sprinkled the green onion on top afterwards. Everyone loved it.
This was pretty good. Loved the tomatoes and the pop of corn, but needed a bit more flavor. We added a bit of chipotle tabasco and a little salsa to get a better dipping consistency so it didn't keep breaking the chips
I liked this because it was a little different than typical chip dip. It tasted great and the party guests enjoyed it! It made a lot, so I'd only bring about half for a potluck next time.
This received many compliments at our 4th of July bash! It's a great base recipe. I did doctor the published recipe up with some spice based on reviews, added a couple of teaspoons of Penzey's Bold Taco seasoning, a shake or two of garlic and onion powders, salt and pep. Oh, and a shake of Tabasco, too. I did omit one can of corn, the consistency seemed perfect to me after just adding one. Served with Fritos scoops, and chili cheese Fritos. A winner! Thanks for sharing with AR.
I thought it was great. I did add a small pack of salad shrimp.
Great recipe for a game time snack. Used three chopped green onions. msoldgoat you've got a winner.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 109
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