Reviewed: Jan. 4, 2007

GREAT recipe! Made these exactly as written, though I simmered the beans with a large jalapeno pepper...seeds and all...mixed in. This recipe is a must try, and I can't wait to mix with other add-ins. Thanks so much for sharing this one. A winner!

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Reviewer:

LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 2, 2007

These were awesome! I put them over rice for dinner and added some sliced smoked sausage. Could use a little more liquid if putting over rice, but as is would be great as a side to a brisket! Loved it.Thank you.

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Reviewed: Aug. 18, 2005

Awesome recipe! Great with smoked ribs, brisket, chicken, etc. I substituted the stewed tomatoes with Rotel tomatoes and it has been a big hit time and time again. Thanks for sharing T. Pringle.

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bthrift

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Reviewed: Oct. 23, 2003

My husband & I LOVE this recipe. It's thick & pasty & hearty ~ perfect comfort food. I use a lot more bacon & a lot more garlic. Everything else I do exactly as she says, & we honestly hold this recipe as one of our very favorites. I even chose it as the one to give out in a recipe tree I was involved in!

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DEW44BEAR

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Reviewed: Jun. 12, 2003

Tasted strange and not much like chili as I know it, even for vegetarian chili. My husband loved the balance of spices used, so I thought next time I'd try adding some ground beef for that more traditional chili flavor.

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