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Cowpoke Beans

By: T. Pringle  
"This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 316 people have saved this

Prep Time:
12 Hrs
Ready In:
12 Hrs

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 1 pound dry pinto beans
  • 4 slices bacon, cooked and crumbled
  • 1/2 teaspoon crushed red pepper flakes
  • 1 clove garlic, chopped
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 1 2/3 cups canned stewed tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried marjoram
  • 1 1/4 tablespoons chili powder
  • 1 teaspoon salt

Directions

  1. Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
  2. Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
  3. When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 6.8g | Cholesterol: 13mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SYLECTRA 
This recipe was fine, but I feel that the spices weren't strong enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MOMMAWARD 
I made this for my family and they loved it. We don't like things too hot but with good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by DEW44BEAR 
My husband & I LOVE this recipe. It's thick & pasty & hearty ~ perfect comfort food. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by bthrift 
Awesome recipe! Great with smoked ribs, brisket, chicken, etc. I substituted the stewed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by GRANNYANNE 
Tasted strange and not much like chili as I know it, even for vegetarian chili. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by LEXIANDJACK 
GREAT recipe! Made these exactly as written, though I simmered the beans with a large jalapeno... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by HAIRGODDESS 
These were awesome! I put them over rice for dinner and added some sliced smoked sausage.... MORE

 
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