Reviewed: Oct. 24, 2009

This is my recipe and I wanted to say that in the description it way the oven preheated, I wanted to say the cookie sheets preheated.

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Reviewer:

Betty

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

Super cookies! I did not have vanilla or baking soda so I used 1 extra teaspoon of almond extract and substituted baking powder for the soda. Wonderful texture and flavor. With an "air-bake" cookie sheet I had to increase the baking time to 18 minutes and they are perfectly golden. These are now top of our list for cookies.

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Reviewer:

Tisa A.

Cooking Level: Expert

Home Town: Thompson, Ohio, USA

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Reviewed: Oct. 8, 2007

What a wonerful cookie!! crispy on the outside tender on the inside. The flavor was fab. My husbands friend stopped by tonight and I gave him some, he wanted the recipe, and I gladly shared. thank you for a great cookie!!

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